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Resource type: educational material

Aromatherapy - cuminaldehyde from cumin seeds

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Title Aromatherapy - cuminaldehyde from cumin seeds
Persons Authors: Joanna Cabaj, Jadwiga Sołoducho
Partner: Wrocław University of Science and Technology
Description Cumin resembles other similar old spices, having been advocated for many medical indications. There is no evidence that it has useful properties other than being a spicy flavor with digestive benefits. Nevertheless, it is being evaluated for possible anticancer and antioxidant effects. The fruits contain 2.5 to 4% essential oil. In the essential oil, cumin- aldehyde (p-isopropyl-benzaldehyde, 25 to 35%), furthermore perilla aldehyde, cumin alcohol, α- and β-pinene (21%), dipentene, p-cymene and β-phellandrene were found. (English)
Keywords "metody izolacji"@pl, "Kminek (przyprawa)"@pl, "aldehyd"@pl
Classification Resource type: educational material
Scientific discipline: dziedzina nauk chemicznych (2011)
Destination group: students, general public
Harmful content: No
Characteristics Place of creation: Wrocław
Creation time: 2018
Number of pages: 14
Resource language: English
License CC BY-SA 4.0
Technical information Submitter: Jadwiga Soloducho
Availability date: 17-03-2021
Collections Kolekcja Politechniki Wrocławskiej

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Joanna Cabaj, Jadwiga Sołoducho. Aromatherapy - cuminaldehyde from cumin seeds. [educational material] Dostępny w Atlasie Zasobów Otwartej Nauki, . Licencja: CC BY-SA 4.0, https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl. Data dostępu: DD.MM.RRRR.

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